Cuisine: Bread

Cheesy Garlic Bread

This Cheesy Garlic Bread will elicit an OMG at your table! It's super easy and ooey, gooey cheesy.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 8 Servings

Rosemary-Orange Cornbread Madeleines

These Rosemary-Orange Cornbread Madeleines have a twist of added flavor. If you don't have a madeleine pan, you can make them into regular muffins. Another variation would be lemon zest and fresh thyme.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: Makes 24 Madeleines

Buttered Rosemary Rolls

These Buttered Rosemary Rolls dress up frozen rolls. It's so easy. By adding some fresh rosemary and flakey seasalt it takes these rolls up a notch.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: Makes 15 rolls

Cheesy Frito Bread with Pimentos

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 8 Servings

Commander’s Palace Garlic Bread

Commander's Palace has been a New Orleans landmark since 1893.The winner of six James Beard Foundation Awards, Commander's Palace has evolved into a culinary legend. This Commander's Palace Garlic Bread has an alarming amount of butter, but that's what makes it SO delicious.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 1 loaf of garlic bread

Focaccia Bread Pizza

When my husband and I were first married we lived in North London. We used to shop at Da Mario, an Italian delicatessen in Islington, Highbury Park. It is very small, but they have everything you could possibly want for a proper Italian meal. One of our favorite dinners was Focaccia Bread Pizza. They had a wonderful bread selection. You can add your favorite toppings. It’s “cheap and cheerful” as we used to say!

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 25 mins
  • Yields: 6 Servings

Bacon Cheddar Buttermilk Biscuits

These Bacon Cheddar Buttermilk Biscuits are from Chef David LeFevre's M.B. POST restaurant in Manhattan Beach, CA.They are served with this sublime maple butter.

By Leslie Blythe

  • Yields: Makes 12 biscuits

Bath Buns

 

The Bath Bun is a rich, sweet yeast dough shaped round that has a lump of sugar baked in the bottom and more crushed sugar sprinkled on top after baking. They can have candied fruit peel, currants, raisins or sultanas.

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 2 hrs 55 mins
  • Yields: 24 Servings

Brazilian Cheesy Bread

Brazilian Cheesy Bread (Pão de Queijo) is made with tapioca flour instead of wheat flour, making them gluten-free. The puffs get a golden cheesy crust filled with a chewy web of soft tapioca in their centers. They are essentially a version of French gougères. They’re perfect to whip up for watching the Rio Olympics.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 25 mins
  • Yields: 12 Servings

Cornbread in a Cast Iron Skillet

This Cornbread in a Cast Iron Skillet is slightly sweet and buttery. The cast iron skillet which is heated up in the oven before adding the batter gives it a crunchy crust.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 8 -10 Servings