Cuisine: BBQ
Beer Can Chicken
This Beer Can Chicken is extremely tender and juicy. The steam from the beer makes the chicken moist. The can keeps the chicken upright, so there is no need to flip it on the grill.
- Prep: 15 mins
- Cook: 1 hr 15 mins
- Yields: 4 - 6 Servings
BBQ Chicken Twice-Baked Yams
These BBQ Chicken Twice-Baked Yams make a great busy weeknight meal. It's perfect if you have some leftover chicken. Yams are a very rich source of starch, vitamins, and minerals.
By - Prep: 15 mins
- Cook: 1 hr
- Yields: 4 Servings
Sweet & Smoky BBQ Sauce
This Sweet & Smoky BBQ Sauce is easy to make at home with ingredients you already have on hand. The bottled stuff is great, but nothing beats homemade.
- Prep: 5 mins
- Cook: 20 mins
- Yields: Makes 1¾ cups
Pulled BBQ Chicken Sandwiches
These Pulled BBQ Chicken Sandwiches were a HUGE hit at the school I cook for. You make them in a slow cooker then shred them up and add bbq sauce. I actually made mine in my Instant Pot because I did not have a lot of time. This sandwich is a real crowd-pleaser.
- Prep: 5 mins
- Cook: 8 hrs
- Yields: 4 - 6 Servings
Burger Upgrade
You can upgrade your burger by buying both ground beef and turkey and mixing in cheese, bacon, onions, etc. These are custom, made-to-order burgers that will sure to please everyone.
- Prep: 10 mins
- Cook: 10 mins
Zinfandel Barbecue Sauce
This Zinfandel Barbecue sauce is to die for. It is always a crowd pleaser at any party. Excellent as a dipping sauce, or brush generously on chicken, pork, or beef before grilling. I usually use it with meatballs and throw them in a slow cooker with the sauce.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 16 Servings
Barbecue Pulled Chicken
Pulled pork sandwiches are high on my list. I love them. This Barbecue Pulled Chicken is a "healthier" version. To reduce more of the fat, I used chicken breasts instead of thighs. You can serve these sandwiches on those super thin "buns" to ease the guilt! Also, you can throw it in the crockpot and forget about it!
- Prep: 5 mins
- Cook: 5 hrs
- Yields: 8 Servings
Baby Back Ribs
Baby Back Ribs - I asked my good friend Dave (who is a rib connoisseur) to test this rib recipe for me. I was watching Restaurant Impossible with Robert Irvine and he made these ribs. It was really the method he used that I was interested in. I have made ribs many different ways, but he swears by this method. You can use your own rub recipe and your favorite BBQ sauce, but I have Robert Irvine's recipe below. Dave used Famous Dave's Devil's Spit BBQ Sauce. He said they were excellent. We have adapted this recipe by adjusting the timing and temperature.
- Prep: 15 mins
- Cook: 3 hrs
Slow Oven Roasted BBQ Ribs
These Slow Oven Roasted BBQ Ribs are sticky and delicious! They would work well in a crockpot. You can use baby back ribs on the bone as well.
- Prep: 5 mins
- Cook: 2 hrs 30 mins
- Yields: 6 Servings
