Cuisine: Bacon

Pumpkin with White Beans and Bacon

This Pumpkin with White Beans and Bacon makes a wonderful autumnal side dish. I actually made this with butternut squash.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Cheesy Tater Tot Breakfast Bake

This Cheesy Tater Tot Breakfast Bake doesn't get any easier than this! Prepped in just 20 minutes and easily made-ahead and stored for the next morning. The best part? It’s crowd-sized, so everyone can enjoy a piece (and then some)!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 45 mins
  • Yields: 10 Servingsadapted

Bacon Wrapped Pickles

I know it sounds crazy, but if you love pickles, you will love these Bacon Wrapped Pickles. They are quick and easy to make and will surprise your guests! You can experiment with different dipping sauces. This one has a spicy ranch sauce, but I think some sort of spicy hot cheese sauce would also be good.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 6 Servings

Bacon-Tomato Linguine

This Bacon-Tomato Linguine is on the cover of this month's Food Network Magazine. It's very similar to carbonara but adds fresh tomatoes and basil.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins

Burger Upgrade

You can upgrade your burger by buying both ground beef and turkey and mixing in cheese, bacon, onions, etc. These are custom, made-to-order burgers that will sure to please everyone.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins

Pasta with Bacon, Corn, Parmesan, Basil & Lemon Cream

Fresh summer corn makes a delicious pasta mix-in.This Pasta with Bacon, Corn, Parmesan, Basil & Lemon Cream is a wonderfully summery pasta dish. I used Trottole pasta which is in the shape of spinning tops.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 6 Servings

Potato Salad with Bacon and Capers

When talking potato salads, there two camps, those who love a creamy style and those who prefer a tangy one. This Potato Salad with Bacon and Capers fits into the tangy category and is great for any outdoor party.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 6 Servings

Bacon Cheddar Buttermilk Biscuits

These Bacon Cheddar Buttermilk Biscuits are from Chef David LeFevre's M.B. POST restaurant in Manhattan Beach, CA.They are served with this sublime maple butter.

By Leslie Blythe

  • Yields: Makes 12 biscuits

Roast Brussels Sprouts with Apples and Bacon

These Roast Brussels Sprouts with Apples and Bacon are really delicious. Adding vinegar, wine, sugar and Dijon mustard elevates it to a whole other level.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Bacon-Wrapped Enoki

Enoki is a long, thin white mushroom, which is traditionally used in soups and salads. Wrapping it in bacon takes it to a whole other level. A perfect hors d’oeuvres for your next party. Serve it with Ponzu sauce for dipping.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: Makes 2 dozen Hors d’oeuvres