Cuisine: Apples

Bourbon Apple Cake

This Bourbon Apple Cake is a great alternative to apple pie. It has a crunchy, crispy texture because it contains grits and the apples are cut into large chunks. It’s baked in a springform pan which makes it easy to remove the cake from the pan in one piece.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hr 20 mins
  • Yields: 8 Servings

Apple Cider Caramel Sauce

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 30 mins
  • Yields: Make 1½ cups

Stir-Fried Snow Peas with Beech Mushrooms and Ginger

Stir-Fried Snow Peas with Beech Mushrooms and Ginger is quick and easy to make and goes well with shrimp, salmon or any other fish. You can substitute shiitake mushrooms if you can't find beech mushrooms.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 5 mins
  • Yields: 4 Servings

Glazed Pork Chops with Apples

Glazed Pork Chops with Apples is a sophisticated yet easy-to-make menu that is perfect for celebrating a cool, crisp fall evening with friends.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Apple Cake with Cranberries

 

This moist and buttery upside-down cake has a layer of apples with cranberries and brown sugar, then it’s topped with a fantastic sour cream batter.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 1 hr
  • Yields: Makes one 9-inch cake

Sour Cream Apple Cake

This Sour Cream Apple Cake is perfect for autumn. Adding sour cream gives the cake a flavorful and fine moist crumb. It's absolutely delicious!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 8 - 10 Servings

Edamame Energy Bowl

This Edamame Energy Bowl with red quinoa is chock-full of energy and nutrients. Quinoa is a high source of protein, dietary fiber, several B vitamins and dietary minerals.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 3 - 4 Servings

Pearl Barley Salad with Cranberries, Apples & Pecans

Pearl Barley Salad with Cranberries, Apples & Pecans is delicious and nutritious vegetarian / vegan lunch option.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 4 Servings
Apple tart

Upside-Down Apple Tart (Tarte Tatin)

This Upside-Down Apple Tart (Tarte Tatin) is classic French dessert and is said to have been invented by accident in the 1860s at the Hotel Tatin, in the Sologne region of France.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 1 hr
  • Yields: 8 - 10 Servings
celery root, apples

Celery Root and Apple Purée

Celery Root and Apple Purée is a flavorful low carb option for your dinner table. It can be made ahead and reheated in a stainless-steel bowl over a pot of simmering water.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 40 mins
  • Yields: 4 - 6 Servings