Cooking Method: Tossing

Roasted Acorn Squash & Brussels Sprouts Salad with Quinoa, Pepitas, and Pomegranates

This Roasted Acorn Squash & Brussels Sprouts Salad with Quinoa, Pepitas, and Pomegranates has to go down as one of the most beautiful salads. This recipe comes from Jeanne Kelley, Salad for Dinner.

By Leslie Blythe

  • Yields: 4 Servings

Green Apple Almond & Manchego Salad

Try this Green Apple Almond & Manchego Salad. It's a very light, crisp and refreshing salad as a perfect accompaniment to your dinner. The tart and sweet apple, nutty manchego and savory vinaigrette are a winning combination.

By Leslie Blythe

  • Prep: 15 mins
  • Yields: 4 Servings