Cooking Method: Stir Frying

Chicken, Snow Peas and Baby Corn with Hoisin Sauce

This Chicken, Snow Peas and Baby Corn with Hoisin Sauce is a very easy and fast way to have dinner on the table after a busy day. The sweet and tangy Chinese hoisin sauce makes a great pairing with the chicken.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Baby Bok Choy with Portobello Mushrooms & Ginger

Bok choy is a type of Chinese cabbage. Bok choy is a nutrient-dense vegetable and is a great food to incorporate into your diet because of its low calories and many health benefits, such as cancer prevention, healthy digestion, and a hefty serving of many vitamins and minerals. This Baby Bok Choy with Portobello Mushrooms & Ginger is very flavorful and quick and easy to prepare.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Stir-Fried Snow Peas with Beech Mushrooms and Ginger

Stir-Fried Snow Peas with Beech Mushrooms and Ginger is quick and easy to make and goes well with shrimp, salmon or any other fish. You can substitute shiitake mushrooms if you can't find beech mushrooms.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 5 mins
  • Yields: 4 Servings

Stir Fried Eggplant with Ponzu Sauce

Ponzu is a citrus-based sauce commonly used in Japanese cuisine. It is a tart mixture of citrus and soy sauce. This quick and easy Stir Fried Eggplant With Ponzu Sauce is a winning combination.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Pork Stir Fry with Pineapple and Peas

Pork Stir Fry with Pineapple and Peas is perfect for busy days and is an easy weeknight meal. Small bite size pieces of pork are quickly stir-fried with pineapple and peas.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 6 Servings

General Tso’s Chicken

My daughter Zoe came home for the holidays from the east coast and she said General Tso’s chicken is one of the most popular dishes in any Chinese restaurant. I always loved going to Hunan restaurants when I lived in New York. There don’t seem to be many on the West Coast. Anyway, I decided to try to make her some. Note to self – it’s easier to order it from a restaurant, but it does work.

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 15 mins
  • Yields: 4 Servings
Lemon Sweet & Sour Chicken

Lemon Sweet & Sour Chicken

This tangy stir-fry is quick, easy and delicious, Chicken Lemon Sweet & Sour. I love sweet and sour anything!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Dan Dan Noodles with Shiitakes, Pork, Pickled Mustard Greens, & Spicy Chili Oil

My husband bought me this cookbook for my birthday called Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms. I made these noodles, which were delicious. I used Swiss chard instead of mustard greens.

By Leslie Blythe

  • Prep: 30 mins
  • Cook: 15 mins
  • Yields: 4 Servings
Marinated Japanese Shiitake Mushrooms

Marinated Japanese Shiitake Mushrooms

These marinated Marinated Japanese Shiitake Mushrooms make a great appetizer or side and can be served on noodles, on top of pasta, or just by themselves. I used a mixture of shiitake and Brown Beech mushrooms.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
Stir Fry Chicken with Zucchini & Carrots

Stir Fry Chicken with Zucchini & Carrots

This Stir Fry Chicken with Zucchini & Carrots is easy to prepare and very flavorful. You can substitute other vegetables like broccoli or snow peas.

By Leslie Blythe

  • Prep: 40 mins
  • Cook: 50 mins
  • Yields: 4 Servings