Cooking Method: Simmering
Curried Lentil Soup with Tomatoes and Spinach
Curried Lentil Soup with Tomatoes and Spinach is a delicious and healthy soup that is perfect for a cold day. It is also a good source of protein and fiber. The soup is made with lentils, tomatoes, spinach, garlic, ginger, curry powder, and cumin. If you want a thicker soup, you can mash some of the lentils against the side of the pot with a spoon. You can also add other vegetables to the soup, such as carrots, celery, or potatoes.
By - Prep: 10 mins
- Cook: 30 mins
- Yields: 4 Servings
Simple Wild Rice Salad from The Silver Palate
This Simple Wild Rice Salad from The Silver Palate is a classic salad. It's made with Uncle Ben's wild rice, pecans, golden raisins, orange rind, mint, and a simple orange juice dressing. The flavors of the wild rice, pecans, and raisins are perfectly complemented by the brightness of the orange rind and mint. The dressing is light and tangy, and it helps to bring all of the flavors together. It's best made ahead of time and allowed to sit at room temperature for at least 2 hours. This allows the flavors to develop.
- Prep: 30 mins
- Cook: 20 mins
- Yields: 6 Servings
Lebanese Pilaf
Lebanese pilaf is a simple rice dish that is popular throughout the Middle East. It is made with long grain white rice, vermicelli noodles, pine nuts, and butter. Some recipes may also call for a dash of cinnamon or other spices. To make Lebanese pilaf, the vermicelli noodles and rice are first toasted in the butter until golden. Broth is then added, and the rice is cooked until it is tender and the liquid has been absorbed. The pilaf is then fluffed with a fork and served.
- Prep: 5 mins
- Cook: 30 mins
- Yields: 2 - 3 Servings
Tomato Curry with Coconut Rice
In an effort to not eat much meat, I made Nigella Lawson's Tomato Curry with Coconut Rice, which is a great meatless Monday meal. It's made with fresh cherry tomatoes, coconut milk, spices, and basmati rice. The curry is creamy and flavorful, and the coconut rice adds a touch of sweetness. I added some sultanas (golden raisins), which is a nice addition.
- Prep: 20 mins
- Cook: 35 mins
- Yields: 4 Servings
Broccoli Quinoa with Parmesan & White Beans
Broccoli Quinoa with Parmesan & White Beans is a healthy and delicious one-pan dish that is perfect for busy weeknights. It is packed with nutrients from the broccoli, quinoa, and white beans, and it is also a good source of protein and fiber. The Parmesan cheese adds a touch of richness. Quinoa is also gluten-free, making it a good choice for people with celiac disease or gluten intolerance.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 4 Servings
Tomato & Italian Sausage Risotto
This Tomato and Italian Sausage Risotto is made by cooking the arborio rice in broth, adding half a cup at a time, until it is creamy and al dente. The Italian sausage is cooked separately and then added to the risotto along with the Parmesan cheese. The risotto is then stirred until it is heated through and the flavors are combined. I love it when there are leftovers the next day. I always make arancini, which Italian rice balls that are stuffed with mozzarella, coated with breadcrumbs, and deep fried.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 - 6 Servings
Chicken Paprikash
Chicken Paprikash is a Hungarian dish made with chicken, onions, paprika, and sour cream. It is a popular dish in Hungary and is often served with noodles or dumplings.
The dish is thought to have originated in the southern part of Hungary, where paprika is grown. Paprika is a key ingredient in and it gives the sauce its characteristic flavor.
It’s quick and easy to make, which is perfect for a busy weeknight meal.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 6 Servings
Caribbean-Style Coconut Curry Salmon
Caribbean-Style Coconut Curry Salmon is cooked in a rich and creamy coconut curry sauce that is infused with the flavors of ginger, garlic, and thyme. The Jasmin rice soaks up all that delicious creamy curry sauce. It’s quick and easy to make. You can make this recipe Vegan/Vegetarian by swapping out the fish for vegetables of choice. It’s also dairy-free.
- Prep: 15 mins
- Cook: 20 mins
Coq Au Vin Blanc
Coq au vin is a classic French dish of chicken that is braised in wine, with bacon, and mushrooms. A red Burgundy wine is typically used, though there are variations in the different regions of France, such as coq au vin jaune, coq au riesling, coq au pourpre or coq au violet, and coq au Champagne. I actually prefer it using white wine. Coq au vin is basically a chicken stew.
- Prep: 35 mins
- Cook: 1 hr
- Yields: 6 Servings
Ham, Potato, and Leek Soup
This Ham, Potato, and Leek Soup has few ingredients and is quick and easy to make. You can replace the cream with stock if you want it dairy free. It's similar to Vichyssoise, though this version is served hot instead of cold.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 6 Servings
