Cooking Method: Simmering

Ratatouille Lentil Soup

This Ratatouille Lentil Soup is from Lidey Heuck's brand new fabulous cookbook. The vegetarian soup is hearty, healthy, and filling due to the protein-packed lentils. It makes a big batch that freezes really well, so you can have it at the ready on those days you are just too tired to cook.

By admin

  • Prep: 35 mins
  • Cook: 40 mins
  • Yields: 8 Servings

Pasta e Fagioli

Pasta e Fagioli is a classic Italian soup made with pasta, beans, and vegetables. It is a hearty soup that is perfect for a cold winter day. There are many different variations of Pasta e Fagioli, and in fact, I have three other Pasta e Fagioli recipes on this blog! This one has a creamy texture from puréeing a can of white Beans.

By admin

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 4 - 6 Servings

Hungarian Mushroom Soup

I happen to love mushrooms and made this Hungarian Mushroom Soup. It’s so delicious and comforting. The mushrooms are sautéed in butter until softened, then simmered in broth with onions, paprika, and other spices until thickened and finished with sour cream. It takes no time to prepare and I served it with crusty bread.

By admin

  • Prep: 10 mins
  • Cook: 35 mins
  • Yields: 6 Servings

Lighthouse Inn Potatoes

Lighthouse Inn Potatoes originated at an iconic hotel and restaurant located in New London, Connecticut, which closed in 2008. Executive Chef Leon “Wally” Walden, who worked there for nearly 50 years, created Lighthouse Inn Potatoes. It is similar to scalloped potatoes, but instead of sliced potatoes he used chunks of potatoes that are cooked in light cream and butter and a bit of baking soda, which neutralizes the potatoes’ tannins and create a velvety sauce. The potatoes are topped with buttery parmesan panko breadcrumbs and baked until the bubbling and golden brown.

By admin

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 12 Servings

Iced Berries with Limoncello White Chocolate Sauce

This rather unusual and ridiculously easy dessert is from Nigella Lawson. Iced Berries with Limoncello White Chocolate Sauce is refreshing and delicious. It is made with white chocolate, heavy cream, and limoncello, an Italian lemon-flavored liqueur. The sauce is then poured over a bed of frozen mixed berries. I know it sounds a bit weird, but it's really good. 

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 4 - 6 Servings

Sweet Potato and Sage Tian

This Sweet Potato and Sage Tian is made with thinly sliced sweet potatoes, sage leaves, garlic, and cream. The ingredients are layered in a baking dish and then baked until the sweet potatoes are tender and the cream is thickened. This is a dish that is deeply rooted in Provençal cuisine. It is often served during fall and winter when sweet potatoes are in season. The tian is a symbol of Provençal hospitality and is often served at family gatherings and special occasions.

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 1 hr 20 mins
  • Yields: 8 Servings

Marmite Chicken with Cacio e Pepe Butter Beans

Marmite’s distinctive taste is represented in the marketing slogan: "Love it or hate it." Such is its prominence in British popular culture that Marmite is often used as a metaphor for something, or even someone, that is an acquired taste or polarizing. This Marmite Chicken with Cacio e Pepe Butter Beans is absolutely delicious. The marmite adds a subtle umami flavor to the chicken and using the starchy bean liquid works perfectly in place of the starchy pasta water in a traditional cacio e pepe; it emulsifies perfectly with the parmesan to create a silky, glossy sauce.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Bacon-Wrapped Apricots Stuffed with Pistachios and Mozzarella

Bacon-Wrapped Apricots Stuffed with Pistachios and Mozzarella is a delicious appetizer that combines sweet, savory, and salty flavors. The recipe involves dried apricots poached in a spiced sherry vinegar, stuffed with pistachios and mozzarella, and then wrapped in bacon for a simple yet unforgettable party snack.

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 30 mins

Curried Lentil Soup with Tomatoes and Spinach

Curried Lentil Soup with Tomatoes and Spinach is a delicious and healthy soup that is perfect for a cold day. It is also a good source of protein and fiber. The soup is made with lentils, tomatoes, spinach, garlic, ginger, curry powder, and cumin. If you want a thicker soup, you can mash some of the lentils against the side of the pot with a spoon. You can also add other vegetables to the soup, such as carrots, celery, or potatoes.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Simple Wild Rice Salad from The Silver Palate

This Simple Wild Rice Salad from The Silver Palate is a classic salad. It's made with Uncle Ben's wild rice, pecans, golden raisins, orange rind, mint, and a simple orange juice dressing. The flavors of the wild rice, pecans, and raisins are perfectly complemented by the brightness of the orange rind and mint. The dressing is light and tangy, and it helps to bring all of the flavors together. It's best made ahead of time and allowed to sit at room temperature for at least 2 hours. This allows the flavors to develop.

By Leslie Blythe

  • Prep: 30 mins
  • Cook: 20 mins
  • Yields: 6 Servings