Cooking Method: Sautéing

Homemade Corn Tortillas

If you want to up your taco night game, try some Homemade Corn Tortillas. It's a simple mixture of masa harina and water, which results in the most wonderful corn tortillas you ever tasted.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: Makes 24 Servings

Mexican Potatoes

These simple Mexican Potatoes are a great addition to your taco night. They are delicious and flavorful make a nice change from our usual Spanish rice.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Chicken Scaloppine with Red Wine Mushroom Sauce

Scaloppine is meat that is flattened by pounding and usually dredged in flour or breadcrumbs. My friend Barbee saw this Chicken Scaloppine with Red Wine Mushroom Sauce on The Chew and said it was the best chicken she had ever made or eaten! I have to agree with her, it's a winner.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 4 - 6 Servings

Creamy Pasta Bake with Cherry Tomatoes and Basil

This Creamy Pasta Bake with Cherry Tomatoes and Basil is absolutely delicious. It's like a creamy caprese pasta and is ready to enjoy in just 30 minutes!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Honey-Glazed Brussels Sprouts

These Honey-Glazed Brussels Sprouts are a perfect side dish for your holiday table. They can be made ahead and reheated which my life easier.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 25 mins
  • Yields: 8 Servings

Spiced Almonds

These Spiced Almonds are bursting with flavor. They are great to take to a drinks party or pack in a beautiful jar as a gift.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 20 Servings

Asparagus with Curry Butter

A touch of curry-infused butter elevates this sautéed asparagus. The curry butter really enhances the tanginess of the asparagus and is a quick and easy side dish. I served it with Curry Roasted Chicken and Potatoes.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 4 - 6 Servings

Potato, Broccoli, and Cheddar Soup

This Potato, Broccoli, and Cheddar Soup is a wonderful meal to warm you up. It's velvety and smooth and is perfect with this crusty cheesy bread.

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 10 mins
  • Yields:  4 Servings

Chorizo, Potato Tortilla & Egg Skillet

On the weekends, I usually look through the fridge and concoct some sort of breakfast. This Chorizo, Potato Tortilla & Egg Skillet is what I came up with. Having a cast iron skillet works really well for this. Chorizo is a type of pork sausage with smoked paprika.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Angie’s Chilaquiles

My friend Angie made these Chilaquiles last week and it's all I could think about. It's a fantastic recipe that she made up. You can also use the sauce for huevos rancheros. Chilaquiles is a traditional Mexican dish. Typically, corn tortillas are cut in quarters lightly fried and topped with green or red salsa. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 10 Servings