Cooking Method: Grilling
Healthy Yogurt Marinated Chicken Breast
Healthy Yogurt Marinated Chicken Breast is very versatile. I can be eaten hot or cold. You can add it to a sandwich, wrap, salad, pasta, etc. I have included 3 different ways to make it - in the oven, air fryer or on the grill. This is the perfect thing to have in your fridge for lunches throughout the week.
- Prep: 30 mins
- Yields: 4 Servings
Grilled Broccoli
This Grilled Broccoli is something I will have on repeat. It's marinated in soy sauce, honey, Worcestershire, and ketchup, which gives the broccoli so much flavor. It's ready for the grill in 10 minutes, alternatively, you can roast it in the oven at 425°F for 16-20 minutes.
By - Prep: 5 mins
- Cook: 20 mins
- Yields: 6 Servings
Lamb Chops with Mint Sauce
I made Lamb Chops with Mint Sauce for my husband's birthday last week. This is the definition of a labor of love. I happen to detest lamb! Having lived in the UK for years, I had to endure many Sunday lunches, flipping the lamb onto my husband's plate when the host left the room! I suppose they wondered why he had all the bones! Anyway, I was told it was a real treat.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Bacon Wrapped Pickle and Cheese Stuffed Hot Dogs
I know this Bacon Wrapped Pickle and Cheese Stuffed Hot Dog is a tad over the top! My husband likes anything that involves pickles, so I decided to make it for him. You can grill it or cook it in the oven. If you ditch the bun you have a Keto-friendly meal.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 6 Servings
Buttermilk Ranch Rosemary Chicken
Given that the entire west coast is on fire, I made this Buttermilk Ranch Rosemary Chicken in my kitchen on a cast-iron skillet instead of grilling it outside. Marinating chicken in buttermilk, which is slightly acidic, tenderizes the meat. The enzymes in buttermilk help to break down the protein in the meat, resulting in tender, juicier chicken. One thing that drives me crazy about buying buttermilk is that it only comes in quart containers! Years ago, they sold it in pints. You can freeze buttermilk. If only I had room in my freezer!
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Sweetcorn Slaw
This Sweetcorn Slaw recipe is from Plenty More by Yotam Ottolenghi. It has shredded cabbage and carrots with plenty of fresh sweet corn that is chargrilled in a ridged pan to give it a hint of smokiness. I didn't have a red onion, so I substituted sliced green onions, which worked well.
- Yields: 6 Servings
Marinaded New York Strip Steaks
Marinaded New York Strip Steaks are great for the grill or even seared in a skillet. The Marinade helps to tenderize and infuse the steak with flavor. Similar to brining, marinating is an effective way to introduce extra moisture into meat that can get too dry when cooked, as well as making what you marinate more tender.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
Jalapeño Parmesan-Crusted Grilled Cheese
This Jalapeño Parmesan-Crusted Grilled Cheese has ooey-gooey cheddar cheese on the inside and crispy Parmesan cheese and sliced Jalapeños on the outside. It is a phenomenal combination, as long as you like spicy!
- Prep: 10 mins
- Cook: 10 mins
- Yields: 2 Servings
Turkey Caprese Burgers
I bought some ground turkey and decided to make a Turkey Caprese Burger. Not only that, but I made some Balsamic, Basil Mayo to go with it. The patties are seasoned with Italian spices, sun-dried tomatoes and topped with fresh mozzarella.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Grilled Zucchini with Fresh Dill Vinaigrette
Grilled Zucchini with Fresh Dill Vinaigrette is a great way to eat zucchini. It has numerous health benefits and is a very versatile vegetable. Fresh dill is one of the most fragrant and flavorful herbs and adds a nice dose of brightness to the grilled zucchini.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
