Cooking Method: Grilling

Lemon Chicken & Arugula Salad with Israeli Couscous & Quinoa

This Lemon Chicken & Arugula Salad with Israeli Couscous & Quinoa is a very close version of a salad from Trader Joe's. Make it on Sunday and have it for lunch during the week.

By Leslie Blythe

  • Yields: 8 -10 Servings

Balsamic Chicken, Fresh Figs, Pistachios, Gorgonzola and Arugula Salad

Since we have a very large fig tree, my husband created this absolutely delicious Balsamic Chicken, Fresh Figs, Pistachios, Gorgonzola and Arugula Salad. It's such a great combination of flavors.

By Leslie Blythe

  • Prep: 30 mins
  • Cook: 15 mins
  • Yields: 4 - 6 Servings

Balsamic Grilled Portobello Mushrooms

A portobello mushroom is really just a brown crimini mushroom. Marinating them in balsamic vinegar takes them to a whole new level. Balsamic Grilled Portobello Mushrooms are a must try.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 - 6 Servings

Foil-Baked Green Beans with Soy Sauce and Garlic

Try these really simple Foil-Baked Green Beans with Soy Sauce and Garlic on the grill tonight. It's minimal effort with fabulous flavor.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Pork Chops with Yuzu-Miso Marinade

I checked out this Japanese Grilling book out of the library and made these Pork Chops with Yuzu-Miso Marinade. My guests went crazy for these. The marinade is wonderful.

By Leslie Blythe

  • Prep: 12 hrs
  • Cook: 15 mins
  • Yields: 4 Servings

Grilled Pineapple and Pesto Turkey Burgers

I saw this Grilled Pineapple and Pesto Turkey Burgers recipe in the coupon section of the newspaper. It's from Dole and I have to say, it's really good! I will make this again.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 25 mins
  • Yields: 10 Servings

Strip Steak with Japanese Dipping Sauce

This recipe for Strip Steak with Japanese Dipping Sauce is from chef David Myers of Hinoki & the Bird in Los Angeles. He dries the fresh herbs for 2 minutes in the microwave before putting them on the steak.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Sticky Balsamic Ribs

These Sticky Balsamic Ribs are sweet and tangy. You can finish them in the oven under the broiler or on the grill. Make sure you have plenty of napkins!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 2 hrs 30 mins
  • Yields: 8 Servings

Brie, Chili Jam, Beets & Arugula Grilled Cheese

This Brie, Chili Jam, Beets & Arugula Grilled Cheese is loaded with flavor and the perfectly delicious sandwich!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 5 mins
  • Yields: Makes 2 sandwiches

Croque Monsieur

The Croque Monsieur is a baked or grilled ham and cheese sandwich that is served in many French cafés and bistros. Traditionally made with Brioche-like bread, or with normal butter bread, but with a soft crust, slathered with bechamel sauce and topped with grated cheese. Croque Monsieur is translated as "crunch sir."

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 2 Sandwiches