Cooking Method: Broiling

Fluffy Omelet

This Fluffy Omelet needs no flipping! A wonderful breakfast option. It's light, fluffy and gets nice and golden brown on top.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 5 mins
  • Yields: Makes 1 omelet, 2 Servings

Bourbon-Glazed Pork Chops with Hoppin’ John

Bourbon-Glazed Pork Chops with Hoppin' John is really delicious. It’s made in one skillet. The Kentucky bourbon gives a kick to these sticky glazed pork chops. In the healthier black-eyed pea Hoppin' John, this easy recipe uses smoked paprika instead of traditional ham or bacon. Hoppin’ John is a dish served in the Southern United States. Eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. The black-eyed peas are symbolic of pennies or coins, and a coin is sometimes added to the pot or left under the dinner bowls.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 45 mins

Green Chile Frito Pie

Frito pie is traditionally chili meat, cheese poured into a snack-sized sack of Frito chips cut open sideways. This recipe is more of a bowl. I had it at the Plaza Café in Santa Fe, New Mexico. It was probably one of the best things I eaten in a long time. I have always been a fan of green Hatch chilies. This Green Chili Frito Pie was so good and VERY spicy, just they way I like it!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hr 15 mins
  • Yields: 6 - 8 Servings

Chicken Gismonda

Chicken Gismonda is a recipe from the Rangoon Racquet Club in Beverly Hills, which opened in 1975 and closed in the early 1990's. It is chicken that is smothered in mushrooms and served on cooked spinach and covered with melted mozzarella cheese.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 35 mins
  • Yields: 4 Servings

Caprese Egg Breakfast Sandwich

Nothing says summer like Caprese salad. Why not make a Caprese Egg Breakfast Sandwich out of it? You could also use an English muffin.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 1 Serving

Sticky Balsamic Ribs

These Sticky Balsamic Ribs are sweet and tangy. You can finish them in the oven under the broiler or on the grill. Make sure you have plenty of napkins!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 2 hrs 30 mins
  • Yields: 8 Servings

Blistered Shishito Peppers with Browned Butter, Lemon and Parmesan

Usually, these are made with soy sauce and bonito flakes. This recipe for Blistered Shishito Peppers with Browned Butter, Lemon and Parmesan is a completely different way of serving them. About one out of every ten peppers is spicy. The person that gets the spicy one will have good luck!

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Broiled Shrimp Vermouth

Broiled Shrimp Vermouth is a very simple, yet flavorful way to make shrimp for any party. Your guests will love them. It couldn't get any easier.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 5 mins
  • Yields: 12 Servings

Sweet and Spicy Citrus Tilapia

This Sweet and Spicy Citrus Tilapia is packed full of flavor. The citrus flavors pair perfectly with the sweet and salty marinade.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Parmesan Tilapia

This Parmesan Tilapia is easy and quick to prepare. I know cheese doesn't usually go with fish, but this works.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 8 Servings