Cooking Method: Broiling

Curried Shrimp Croustades

I have a lot of catering “secrets” and won’t divulge many, but these Curried Shrimp Croustades I will part with.  It’s a wonderful recipe, that is incredibly easy, a huge crowd pleaser and you can make them in advance and freeze them.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: Makes 48 pieces

Chorizo, Potato Tortilla & Egg Skillet

On the weekends, I usually look through the fridge and concoct some sort of breakfast. This Chorizo, Potato Tortilla & Egg Skillet is what I came up with. Having a cast iron skillet works really well for this. Chorizo is a type of pork sausage with smoked paprika.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Shrimp with Miso Butter

This Shrimp with Miso Butter is a marriage made in heaven. The shrimp is tossed in a buttery umami bath. I always have miso paste in the refrigerator. It basically lasts forever.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 5 mins
  • Yields: 4 Servings

Sheet-Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans

Sheet-Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans is ready in 30 minutes. The zesty vinaigrette gets used two ways: as a marinade for the steak and a sauce for serving. The steak cooks over the broccolini and white beans, flavoring them with its tasty juices.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Skillet Chicken Parmesan with Artichokes

This Skillet Chicken Parmesan with Artichokes makes a great weeknight meal. It's all done in one skillet for easy cleanup.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Mozzarella, Orzo, and Snap Pea Salad

When you buy 3 pounds of mozzarella balls, this is one way to start to use them up - Mozzarella, Orzo, and Snap Pea Salad! This salad is fresh tasting and can be made in advance.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 6 Servings

One Pot Italian Sausage, Mushrooms and Rice

This One Pot Italian Sausage, Mushrooms and Rice is really fast to make and you only have to wash one pot! It's great for a busy week night meal.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Japanese Grilled Chicken Meatballs (Tsukune)

Tsukune is a Japanese chicken meatball which is basted in a sweet and salty glaze. The make a great appetizer or snack. These Japanese Grilled Chicken Meatballs are broiled and not actually grilled. They are easy to make and easy to eat!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 4 - 6 Servings

Pork Ramen

Upgrade your ramen noodles and throw out those seasoning packets, which have enough sodium to make you dry up like a prune. The FDA recommends the average American consumes no more than 2,300 mg of salt per day. A package of Top Ramen’s noodles contains more than half of this. Ramen is the ultimate Japanese comfort food, and it's nowhere near as hard to make as you might think. Try these Pork Ramen noodles at home.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Fluffy Omelet

This Fluffy Omelet needs no flipping! A wonderful breakfast option. It's light, fluffy and gets nice and golden brown on top.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 5 mins
  • Yields: Makes 1 omelet, 2 Servings