Cooking Method: Broiling

Sheet-Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans

Sheet-Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans is ready in 30 minutes. The zesty vinaigrette gets used two ways: as a marinade for the steak and a sauce for serving. The steak cooks over the broccolini and white beans, flavoring them with its tasty juices.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Skillet Chicken Parmesan with Artichokes

This Skillet Chicken Parmesan with Artichokes makes a great weeknight meal. It's all done in one skillet for easy cleanup.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Mozzarella, Orzo, and Snap Pea Salad

When you buy 3 pounds of mozzarella balls, this is one way to start to use them up - Mozzarella, Orzo, and Snap Pea Salad! This salad is fresh tasting and can be made in advance.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 6 Servings

One Pot Italian Sausage, Mushrooms and Rice

This One Pot Italian Sausage, Mushrooms and Rice is really fast to make and you only have to wash one pot! It's great for a busy week night meal.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Japanese Grilled Chicken Meatballs (Tsukune)

Tsukune is a Japanese chicken meatball which is basted in a sweet and salty glaze. The make a great appetizer or snack. These Japanese Grilled Chicken Meatballs are broiled and not actually grilled. They are easy to make and easy to eat!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 4 - 6 Servings

Pork Ramen

Upgrade your ramen noodles and throw out those seasoning packets, which have enough sodium to make you dry up like a prune. The FDA recommends the average American consumes no more than 2,300 mg of salt per day. A package of Top Ramen’s noodles contains more than half of this. Ramen is the ultimate Japanese comfort food, and it's nowhere near as hard to make as you might think. Try these Pork Ramen noodles at home.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Fluffy Omelet

This Fluffy Omelet needs no flipping! A wonderful breakfast option. It's light, fluffy and gets nice and golden brown on top.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 5 mins
  • Yields: Makes 1 omelet, 2 Servings

Bourbon-Glazed Pork Chops with Hoppin’ John

Bourbon-Glazed Pork Chops with Hoppin' John is really delicious. It’s made in one skillet. The Kentucky bourbon gives a kick to these sticky glazed pork chops. In the healthier black-eyed pea Hoppin' John, this easy recipe uses smoked paprika instead of traditional ham or bacon. Hoppin’ John is a dish served in the Southern United States. Eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. The black-eyed peas are symbolic of pennies or coins, and a coin is sometimes added to the pot or left under the dinner bowls.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 45 mins

Green Chile Frito Pie

Frito pie is traditionally chili meat, cheese poured into a snack-sized sack of Frito chips cut open sideways. This recipe is more of a bowl. I had it at the Plaza Café in Santa Fe, New Mexico. It was probably one of the best things I eaten in a long time. I have always been a fan of green Hatch chilies. This Green Chili Frito Pie was so good and VERY spicy, just they way I like it!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hr 15 mins
  • Yields: 6 - 8 Servings

Chicken Gismonda

Chicken Gismonda is a recipe from the Rangoon Racquet Club in Beverly Hills, which opened in 1975 and closed in the early 1990's. It is chicken that is smothered in mushrooms and served on cooked spinach and covered with melted mozzarella cheese.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 35 mins
  • Yields: 4 Servings