Cooking Method: Baking

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Artichoke Dip with Pimentos & Chiles

I love any kind of artichoke dip. I usually make this basic recipe, but I found this recipe that incorporates pimentos and green chiles. It's really good.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins

Buttered Rosemary Rolls

These Buttered Rosemary Rolls dress up frozen rolls. It's so easy. By adding some fresh rosemary and flakey seasalt it takes these rolls up a notch.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: Makes 15 rolls

Creamy Pasta Bake with Cherry Tomatoes and Basil

This Creamy Pasta Bake with Cherry Tomatoes and Basil is absolutely delicious. It's like a creamy caprese pasta and is ready to enjoy in just 30 minutes!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Lemon Rosemary Olive Oil Cake

This Lemon Rosemary Olive Oil Cake is deliciously lemony and moist and topped with a zesty lemon glaze.  The aromatic rosemary​ really enhances this rustic cake.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 45 mins
  • Yields: 10 Servings

Ham, Peas and Cheddar Scalloped Potatoes

This Ham, Peas and Cheddar Scalloped Potatoes is the ultimate comfort food! I remember growing up we used to eat a lot of scalloped potatoes. This is a great way to use up leftover ham.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 6 - 8 Servings

Cheesy Tater Tot Breakfast Bake

This Cheesy Tater Tot Breakfast Bake doesn't get any easier than this! Prepped in just 20 minutes and easily made-ahead and stored for the next morning. The best part? It’s crowd-sized, so everyone can enjoy a piece (and then some)!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 45 mins
  • Yields: 10 Servingsadapted

Roasted Japanese Sweet Potatoes with Miso Scallion Butter

The Japanese Sweet, which may also be referred to as a Japanese yam, an Oriental, Kotobuki, Satsuma Imo, or Satsumaimo, is a variety of potato that is common in Japan and is now grown in the U.S. as well as many other regions of the world. Japanese sweet potatoes have a dark reddish-brown to rose-colored exterior skin with a creamy white to pale yellow inner flesh. They have a slightly nutty flavor, with hints of chestnut and a drier, starchier texture than other sweet potato varieties. 
These Roasted Japanese Sweet Potatoes with Miso Scallion Butter has a sweet umami taste.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 8 Servings

Bacon Wrapped Pickles

I know it sounds crazy, but if you love pickles, you will love these Bacon Wrapped Pickles. They are quick and easy to make and will surprise your guests! You can experiment with different dipping sauces. This one has a spicy ranch sauce, but I think some sort of spicy hot cheese sauce would also be good.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 6 Servings

Hot Fudge Brownie Pudding

This Hot Fudge Brownie Pudding is rather decadent. It's crisp on the top and has a gooey pudding in the bottom. It's very similar to the Hot Fudge Pie I make for the holidays. You can take it over the top by adding a scoop of ice cream.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 1 hr
  • Yields: 10 Servings

Cheesy Frito Bread with Pimentos

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 8 Servings