Cooking Method: Baking

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Jamie Oliver’s Tender & Crisp Chicken Legs with Sweet Tomatoes & Basil

Jamie Oliver’s Tender & Crisp Chicken Legs with Sweet Tomatoes & Basil is an incredibly easy crowd-pleasing dinner to make. It's 10 minutes of prep, 1½ hours in the oven and voila. There is no sautéing, just put it in a pan and throw it in the oven. I served this with a large loaf of crusty bread and a crisp green salad. Oh, and there was wine involved!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 1 hr 30 mins
  • Yields: 4 Servings

Fresh Tomato and Basil Quiche

This Fresh Tomato and Basil Quiche is a quick and easy dinner option especially in the summertime when the basil and tomatoes are in peak season. Pair it with a crisp green salad and, of course, a glass of cold chardonnay!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 45 mins
  • Yields: 8 Servings

Commander’s Palace Garlic Bread

Commander's Palace has been a New Orleans landmark since 1893.The winner of six James Beard Foundation Awards, Commander's Palace has evolved into a culinary legend. This Commander's Palace Garlic Bread has an alarming amount of butter, but that's what makes it SO delicious.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 1 loaf of garlic bread

Ginger-Peach Shortbread Cobbler

One of our local supermarkets was giving away a box of peaches. This Ginger-Peach Shortbread Cobbler is incredible. The little shortbread cookies baked on top are sweet and crumbly. Serve it with some vanilla ice cream and your guests will love it!

By Leslie Blythe

  • Prep: 40 mins
  • Cook: 30 mins
  • Yields: 6 - 8 Servings

Sesame Panko Baked Chicken Tenders with Japanese BBQ Sauce

This Sesame Panko Baked Chicken Tenders with Japanese BBQ Sauce is quick and easy. Instead of using just sesame seeds, I actually used Trader Joe's Everything but the Bagel Sesame Seasoning Blend and panko. The Japanese BBQ sauce works perfectly with this chicken. I served it all with broccoli and Japanese sushi rice.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 - 6 Servings

Mexican Chicken, Corn & Black Bean Cornbread Casserole

This Mexican Chicken, Corn & Black Bean Cornbread Casserole only takes 5 minutes prep time. The creamy chicken filling is topped with cheesy cornbread. I used some taco seasoning which I bought in Santa Fe New Mexico which was VERY hot! I happen to like it that way, not sure about the rest of my family!

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Pear, Almond & Honey Phyllo Tarts

My daughter Zoe made these delectable Pear, Almond & Honey Phyllo Tarts. I usually have puff pastry in the freezer, but this time I had phyllo dough. You can make it with either. Puff pastry would actually be easier, but the phyllo is SO crispy and wonderful.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: Makes 12 tarts

Maple Mustard Chicken

This Maple Mustard Chicken has a tangy and sweet flavor. The maple mustard sauce works really well on chicken thighs, but would also be great on pork. I used boneless, skinless thighs. If you want it to get crispy, then leave the skin on.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins

Mashed Potato Casserole with Sage and Fontina

There's no need to slave away making mashed potatoes at the last minute! This creamy, cheesy, crispy baked mashed-potato casserole is the perfect make-ahead dish. The potatoes get mashed with a creamy, tangy mix of crème fraîche, fontina, butter, parsley and sage. It's simply divine.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 45 mins
  • Yields: 8 - 10 Servings

Cherry Dump Cake

In an effort to use up things in my pantry.... This Cherry Dump Cake is very similar to my Cherry Cherry recipe. It's ridiculously easy to dump it all together!

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 55 mins
  • Yields: 8 Servings