Cooking Method: Assembling

Brussels Sprouts Salad with Blueberries & Almonds

My husband and I are obsessed with this Brussels Sprouts Salad with Blueberries & Almonds. It is so delicious, healthy, and a great way to incorporate these cruciferous vegetables into your diet, which are packed with nutrients like vitamin C, fiber, and potassium. The combination of sweet blueberries, crunchy almonds, and savory Brussels sprouts is sure to please even the pickiest eaters. Even my father who hates vegetables of any kind, said it was delicious.

By admin

Pistachio & Goat Cheese Apricot Bites

These Pistachio & Goat Cheese Apricot Bites are the perfect blend of sweet, savory, and crunchy, guaranteed to tantalize your taste buds and impress your guests. They're simple, elegant, and an easy hors d'oeuvre for any party.

By admin

Dill Pickle Pasta Salad

My husband is a bit of a dill pickle fanatic. When we were dating a thousand years ago, I remember going to a market and he bought a jar of dill pickles. They were gone before we got home!
Dill Pickle Pasta Salad is a tangy summer side dish that is perfect for picnics, potlucks, and barbecues. The pasta salad gets dill pickles, cheddar cheese, and a creamy dressing. It’s a refreshing and flavorful salad.

By Leslie Blythe

Creamy Pea Salad with Bacon

Frozen green peas, which are picked and frozen at their peak ripeness, are almost always better than fresh peas. This Creamy pea salad with bacon is a classic American side dish that is perfect for picnics, potlucks, and barbecues. It is made with frozen peas, bacon, cheddar cheese, red onion, and a creamy dressing made from sour cream, mayonnaise, and vinegar. The salad is typically chilled before serving, which allows the flavors to meld together.

By Leslie Blythe

Avocado Egg Salad Toast

Egg Salad is one of my favorite things to have for lunch. Whenever we go to a diner, that is always what I order. I saw this Avocado Egg Salad Toast and had to try it. You use avocado to bind it together instead of traditional mayo. It's very good!

By Leslie Blythe

Creamy Dill Pickle Chickpea Salad

I made this Creamy Dill Pickle Chickpea Salad is delicious and refreshing. It's made with chickpeas, cucumbers, dill pickles, Tahini, Greek yogurt, and fresh dill. It is a great source of protein and fiber.
You can serve this salad on its own, or on lettuce leaves or bread. It's great for lunch, potlucks, or picnics.

By Leslie Blythe

Stuffed Avocados with Creamy Chickpea Salad

Stuffed Avocados with Creamy Chickpea Salad is a delicious and healthy dish that is perfect for a light lunch or dinner. It is made with chickpeas, Greek yogurt, red or green onion, garlic, red bell pepper, and parsley. It is then stuffed into ripe avocados, and the avocados are topped with a sprinkle of black pepper.
This dish is a great source of protein, fiber, and healthy fats. It is also vegetarian and gluten-free, making it a great option for people with dietary restrictions.

By Leslie Blythe

Spiedie Marinade for Chicken

I've always been keenly interested in regional food in the US, especially when it really doesn't leave a region. This Spiedie Marinade for Chicken is a perfect example. I was recently on the east coast and happened to find this marinade at Wegman's (the best damn supermarket in the whole country!).

Spiedie Pronounced "spee-dee," is a type of grilled chicken dish that originated in Upstate New York. They are typically made with boneless, skinless chicken breasts or thighs that are marinated in a mixture of olive oil, vinegar, lemon juice, garlic, herbs, and spices. The chicken is then grilled over high heat until cooked through.

The key to a good spiedie marinade is to use a variety of flavors that complement each other. The olive oil helps to tenderize the chicken, while the vinegar and lemon juice add acidity and brightness. The garlic, herbs, and spices add depth and complexity of flavor.

It’s typically served in a small sub roll...the Spiedie Sandwich! You can also use this marinade on steaks, pork chops, lamb, fish, and even mushrooms.

You can read about the complicated and controversial history of the Spiedie here.

By Leslie Blythe

David’s Overnight Oats: Strawberry Banana

My brother David makes a lot of overnight oats, which make a great grab-and-go breakfast. This version uses strawberries, banana chips, and organic banana milk. The oats are soaked overnight, which makes them soft and creamy.

By Leslie Blythe

Pickled Beet, Arugula & Herbed Goat Cheese Sandwich

I know this probably only appeals to .08% of the population, but I loved this sandwich, mainly because pickled beets are my favorite. The combination of the sweet and tangy pickled beets, the peppery arugula, and the creamy goat cheese is delicious. It's a really well-balanced sandwich that is both healthy and satisfying.

By Leslie Blythe