Cooking Method: Assembling

Brie with Honey & Rosemary

What do you do if people stop by around the cocktail hour? Brie with Honey & Rosemary is less than five minutes to prepare!

By Leslie Blythe

  • Prep: 5 mins
  • Yields: 4 - 6 Servings

Caramelized Onion Cranberry Compote Cream Cheese Crackers

Hosting a party is stressful, whether it's a small get-together or a holiday fête for a crowd. The key is making as much food ahead of time as possible, so all you have to do day-of is reheat and do a little last-minute prep. These Caramelized Onion Cranberry Compote Cream Cheese Crackers can be made ahead and will be a crowd pleaser.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: Makes 1 cup

Chicken, Broccoli Slaw, Gorgonzola with Champagne Pear Vinaigrette in Pita

 

Lunch is served! These Chicken, Broccoli Slaw, Gorgonzola with Champagne Pear Vinaigrette in Pita are delicious. You can even use firm tofu instead of chicken and make it vegetarian.

By Leslie Blythe

  • Prep: 10 mins
  • Yields: 6 Servings

Lemon Chicken & Arugula Salad with Israeli Couscous & Quinoa

This Lemon Chicken & Arugula Salad with Israeli Couscous & Quinoa is a very close version of a salad from Trader Joe's. Make it on Sunday and have it for lunch during the week.

By Leslie Blythe

  • Yields: 8 -10 Servings

Watermelon, Mint, Feta and Balsamic Glaze

This Watermelon, Mint, Feta and Balsamic Glaze is so simple and very refreshing on a hot summer's night.

By Leslie Blythe

  • Prep: 5 mins
  • Yields: 4 Servings

Crunchy Napa Cabbage Slaw

The key word here is crunchy! This Crunchy Napa Cabbage Slaw is so fresh tasting and the dressing is to die for!

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 10 mins
  • Yields: 16 Servings

Ramen Noodle Salad with Edamame and Mandarin Oranges

This Ramen Noodle Salad with Edamame and Mandarin Oranges is so crunchy and fresh tasting. Perfect for a picnic in the park. You can add chicken for more protein.

By Leslie Blythe

  • Prep: 15 mins
  • Yields: 8 - 10 Servings

Lemon-Dill Orzo Pasta Salad with Cucumbers, Olives, and Feta

This Lemon-Dill Orzo Pasta Salad with Cucumbers, Olives, and Feta is a delicious light and lemony summer salad. Perfect for a picnic.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: 8 Servings

Steak Sandwich with Pepperoncini Pesto

Peperoncino is the generic Italian name for hot chili peppers. They add a touch of heat, along with a pleasing saltiness to this delicious pesto and goes perfectly with steak.

By Leslie Blythe

  • Prep: 10 mins
  • Yields: 4 Servings

Kiwi, Oranges with Candied Ginger and a Splash of Cointreau

Kiwi, Oranges with Candied Ginger and a Splash of Cointreau is such a light and refreshing dessert. It's great to serve after a heavy meal.

By Leslie Blythe

  • Prep: 5 mins
  • Yields: 4 Servings