Sausages
Corner Bakery $50 Gift Card Giveaway!
The Corner Bakery invited me to a media and food bloggers event to unveil several of their new menu items. This summer, Southern California guests can satisfy their cravings with new menu items, including Buttermilk Pancakes with Berries and the Spicy Asian Pork Hot Toasted Sandwich, beginning July 1. Light and fluffy, the made-to-order Buttermilk […]
Continue ReadingHomemade Breakfast Sausage
For some reason, I wanted to make my own sausage patties. This morning, before I went to work, I made these. I plan on keeping them in the freezer to use for my egg McMuffin breakfast sandwiches. I used fresh herbs because I have no dried. You could also make these using ground chicken or […]
Continue ReadingYorkshire Toad in the Hole
Guest Blogger du jour Sharon signing in here from Brisbane, Australia. Although I write from Australia I am actually British, from Yorkshire, the home of the Yorkshire Pudding, a savoury batter pudding baked in a hot oven, served with roast beef, but there is a variation – Toad in the Hole – sausages baked in […]
Continue ReadingChipolatas with Balsamic Tomatoes
Today’s blog comes from Sharon, Brisbane, Australia. A chipolata s a type of fresh sausage, believed to have been created in France, similar to Italian sausage or kiełbasa, but often prepared as a relatively thin and short, breakfast sausage-style sausage, often grilled rather than pan-fried. Chipolatas are typically made from coarse-ground pork seasoned with salt […]
Continue ReadingSausage Corn Tart
An Iconic Classic Sauce Tabasco is a hot sauce made from tabasco peppers (Capsicum frutescens var. tabasco), vinegar, and salt. It has a hot, spicy flavor. Tabasco sauce was first produced in 1868 by Edmund McIlhenny, a Maryland-born former banker who had moved to Louisiana around 1840. Initially McIlhenny used discarded cologne bottles to distribute […]
Continue ReadingPotato, Brie, Sausage, & Sage Patties
Who doesn’t love mashed potato patties? This recipe throws in some sausage and brie! Potato, Brie, Sausage, & Sage Patties Serves 8 2 Tbs finely shredded sage 1 lb leftover mashed potato or crushed roast potatoes 1 lemon, finely zested 4 cooked sausages, sliced into rounds 4oz brie, cubed 3 heaped Tbs flour 3 Tbs […]
Continue ReadingRigatoni with Sweet Sausage & Tomato Sauce
Here is a recipe from the Sopranos. It’s really easy and you can make the sauce ahead. It’s amazing that the sauce has so few ingredients, but it’s big on flavor. Rigatoni with Sweet Sausage & Tomato Sauce Serves 6 1 lb Italian pork sausage 2 Tbs olive oil 2 cloves garlic, finely chopped ½ […]
Continue ReadingPumpkin Lasagna
Happy Halloween! Here is a new take on Lasagna using pumpkin puree that you can eat while sitting near the front door. […]
Continue ReadingAcorn Squash with Sausage, Peas & Onions
How unexpected! I blogged about this in 2009, but did not give the actual recipe. This is a surprisingly simple, inexpensive, unexpected dinner option. I like to add crushed red pepper flakes to spice things up. [amd-zlrecipe-recipe:81]
Continue ReadingSausage Cheese Balls
Bisquick – an American staple This recipe has been around a long time and the makers of Bisquick say the recipe continues to be one of their most requested. This version is updated with herbs and Parmesan as well as cheddar; I’m pretty sure the original had just Bisquick, sausage and cheese. Sausage Cheese Balls […]
Continue Reading