Chicken
Homemade Cream of Chicken Condensed Soup
Thanksgiving is upon us and those green bean casseroles will appear on the tables across America. If you would like to make it from scratch, without opening a can of soup, here’s a recipe for cream of chicken soup, one of the most used condensed soup varieties. To make cream of anything else, substitute the […]
Continue ReadingBenihana’s Fried Rice
If you can’t stand the heat, then step away from this 500-degree griddle! My friend Dave received a Be the Chef program gift certificate at Benihana’s from his family. It always looks so easy to be a teppanyaki chef. Trust me, it’s very difficult and VERY hot! Dave did an amazing job at keeping everything […]
Continue ReadingChicken Enchiladas with Homemade Red Enchilada Sauce
I have a client that is on a very restricted diet, which means I have to make almost everything from scratch. All the canned enchilada sauces available have salt in them. I use no salt added tomatoes and tomato paste. It’s actually really easy to make your own and you can make it mild or […]
Continue ReadingHeart Healthy Smothered Chicken
Last week, I got a new client who can’t have salt, carbs and sugar. I love this kind of challenge. My goal is to make it as flavorful as possible with no salt. This meal can be made ahead a frozen. Heart Healthy Smothered Chicken Serves 4 4 boneless, skinless, chicken breasts ½ tsp salt-free […]
Continue ReadingSesame Ginger Noodles with Chicken and Vegetables
One of my best friends, Sandy, has celiac’s disease. She has to be gluten free, so whenever I run across a recipe that I think she would like, I send it to her. I found this recipe from a gluten free cookbook. I sent it off and she made it the same day. The only […]
Continue ReadingCream of Chicken Condensed Soup
Thanksgiving is upon us and those green bean casseroles will appear on the tables across America. If you would like to make it from scratch, without opening a can of soup, here’s a recipe for cream of chicken soup, one of the most used condensed soup varieties. To make cream of anything else, substitute the […]
Continue ReadingMoroccan Chicken with Eggplant, Tomatoes & Almonds
Back to work…. Last night, I catered a party for a friend of mine who throws dinner parties followed by a movie that he shows in his screening room. It was Raiders of the Lost Ark. He had the executive producer come and open the film. Anyway, I made this Moroccan chicken which is a version […]
Continue ReadingCornell Chicken Marinade
Another one from rom my brother-in-law, Russell’s friends Doug and Greg at Keuka Lake, NY. Developed in at Cornell University (story below) in nearby Ithaca, this marinade forms a paste that will stick to the chicken and not drip onto the coals causing flames like so many barbecue marinades do. And it was delicious. The […]
Continue ReadingGrilled Lemon Mustard Chicken
Today’s guest blogger is Julia from Lawrence, Kansas. We had this for dinner the other night together with a Greek inspired side dish of quinoa, cucumber, tomato,red onion, Kalamata olives and feta cheese, lightly dressed with a little red wine vinegar and olive oil. The chicken recipe is from Diane Rossen Worthington’s wonderful book The Cuisine […]
Continue ReadingBarbecue Chicken Sandwiches
Last week, Zoe made these incredible BBQ Chicken sandwiches. The recipe is from the Pioneer Woman. You could also make this in a crockpot. [amd-zlrecipe-recipe:254]
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