Caprese Chicken with Balsamic Glaze

My daughter Zoe made this Caprese Chicken with Balsamic Glaze, which is phenomenal. The chicken is really juicy. The sweet balsamic glaze, a sprinkling of fresh basil and melted mozzarella finish this dish off perfectly.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 50 mins
  • Yields: 6 Servings

Steak Fajita Skillet

This Steak Fajita Skillet is so easy and good. It's super cheesy and made in under 30 minutes! "Fajita" literally translates to "little skirts" or "little bands.The key is to not trim off too much of the fat that covers one side of the steak. They'll melt into the cracks as the meat cooks, making each bite juicier and tastier.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 6 Servings

Baked Chicken Taquitos

These Baked Chicken Taquitos are a healthy, non-fried version and less mess on your stove than the traditional fried ones.They make a great snack.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 4 - 6 Servings

Chipotle-Lime Cauliflower Tacos

These Chipotle-Lime Cauliflower Tacos will be a hit at your Cinco de Mayo party. Add them to your buffet and your vegetarian friends will be very pleased. Not only are these super healthy and nutritious, but also delicious.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Rhubarb Fizz

This refreshing drink calls for rhubarb-infused simple syrup for flavor and sweetness, tart lemon juice as a foil to the sweetness, gin for depth and strength, topped up with sparkling wine. Perfect for the spring and summer, this is a little like a fruity French 75, on the rocks.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 5 mins
  • Yields: 4 - 6 cocktails

Rhubarb Tart

Take these precious next few months to familiarize yourself with the Rhubarb plant. While naturally bitter (and toxic if you eat the leaves!), this celery-like root will add that spring-time punch of color you crave to any dessert. This tart is subtle in its flavors which is perfect for a warm, May evening and the lattice cover will always wow, however you do not need to be that intricate if you don’t want to. I also took it upon myself to add a dash of rum to the frangipane when I added the vanilla—because why not?

By Leslie Blythe

  • Prep: 45 mins
  • Cook: 45 mins

Chipotle-Cheddar Corn Casserole

This Chipotle-Cheddar Corn Casserole recipe brings out the sweetness of the corn and has a subtle kick from the chipotle. With the addition of creamy cheddar cheese it makes a delicious side dish that can be made ahead.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Roasted Broccoli & Cauliflower with Manchego

Roasted Broccoli & Cauliflower with Manchego is all done on a sheet pan. The Manchego, which is undoubtedly Spain’s most famous cheese, adds a sweet, salty and lightly nutty taste to the vegetables.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 4 - 6 Servings

Radish Crostini with Lemon Cheese Spread

Radish Crostini with Lemon Cheese Spread makes a great hors d'oeuvres for a party. It's light, lemony and very refreshing.

By Leslie Blythe

  • Prep: 15 mins
  • Yields: 4 Servings

Spicy Chicken-Tortilla Chip Casserole

This Spicy Chicken-Tortilla Chip Casserole is so good! It's an easy weeknight meal. The tortilla chips add a lot of crunch and texture to this dish.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 40 mins
  • Yields: 6 - 8 Servings