Fruit Galette

  Posted on June 27, 2014  by Leslie Blythe  No comments

A Galette is a term used in French cuisine to designate various types of flat round or freeform rustic tarts with hand-folded edges.  I love them because they don’t have to be perfect and with few ingredients, they are quick and easy to make.

White Peach Galette

Strawberry Galette

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