Pan Seared New York Strip Steak with Ponzu

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My daughter, Zoe, came home from Rhode Island last night for her month long winter break. She said she needed protein! All she eats in the cafeteria is pasta, pizza and peas. This is one of her favorite meals, a simple steak dipped in Ponzu sauce. Ponzu is a Japanese sauce made with lemon juice or rice vinegar, soy sauce, mirin and/or sake, kombu (seaweed) and dried bonito flakes. You can find it at most supermarkets in the Asian section. I was so excited that she is home, that I forgot to take a picture!

New York Strip Steak




Author: Leslie Blythe