Fried Emmental Cheese with Cranberry Sauce

  Posted on December 16, 2013  by Leslie Blythe  1 comment

Yes, I know, it’s fried cheese! My brother-in-law, Russell, brought some Emmental cheese from Zabar’s in New York city. When life gives you emmental, fry it!

The key is to put it in the freezer for an hour before frying to prevent it from melting.

Fried Emmental Cheese with Cranberry Sauce

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