Yesterday was my Dad’s birthday. I made him beef stew. This recipe is slightly different than most because, you add the vegetables after you’ve cooked the beef for an hour. Instead of regular sized Yukon Gold potatoes, I used mini potatoes (unpeeled) and cut them in half, which was a lot faster to prepare.
I actually made this in a crockpot, which also worked. Serve it with a baguette to soak up all the juices. Delicious.