Beef Stew

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Yesterday was my Dad’s birthday. I made him beef stew. This recipe is slightly different than most because, you add the vegetables after you’ve cooked the beef for an hour. ¬†Instead of regular sized Yukon Gold potatoes, I used mini potatoes (unpeeled) and cut them in half, which was a lot faster to prepare.

I actually made this in a crockpot, which also worked. Serve it with a baguette to soak up all the juices. Delicious.




Beef Stew



Author: Leslie Blythe