Moroccan Chicken with Eggplant, Tomatoes & Almonds

  Posted on September 5, 2013  by Leslie Blythe  No comments

Back to work….
Last night, I catered a party for a friend of mine who throws dinner parties followed by a movie that he shows in his screening room. It was Raiders of the Lost Ark. He had the executive producer come and open the film. Anyway, I made this Moroccan chicken which is a version of a tagine, the classic Moroccan stew, calls for dark meat because it stays moist when braised. If you prefer white meat, reduce the cooking time by 15 minutes. I also made Tunisian Almond & Orange Cake to tie in to the North African theme.

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