Homemade Ricotta

  Posted on July 25, 2013  by Leslie Blythe  No comments

Guest blogger Jessica from Beauty Marks again.

I adore ricotta cheese – could eat it out of the container. But why do that when you can make your own? It’s actually far easier than you think, and the end result is sublime. You can use lower-fat dairy products if you want, but for best results, go all the way with full-fat.

Homemade Ricotta

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