Jalapeño Tartare Sauce

  Posted on April 9, 2013  by Leslie Blythe  2 comments

Today’s blog comes from Sharon, Brisbane, Australia.

When I lived in Los Angeles, I used to love Trader Joe’s Tartare Sauce with Jalapeños – I think I have finally managed to copy their recipe. Here it is, served with Moreton Bay Bugs – these are found as you would expect in Moreton Bay here in Queensland, Australia. They are a type of slipper lobster and totally delicious.

Jalapeño Tartare Sauce

1/2 cup good mayonnaise
2 Tbs small-diced pickles or cornichons
1 Tbs lemon juice
1 Tbs capers
1 tsp coarse-grained mustard
Pickled jalapeños – chopped finely – to taste
Pinch kosher salt
Pinch freshly ground black pepper

Mix together and serve.