Chili Rub for Pork or Chicken

Posted on May 7, 2012 by Leslie Blythe No comments

Having just received a baggy of Hatch green chili powder, my experimenting continues. I decided to make a green chili paste to rub on my pork butt. Doesn’t that sound a bit crass?! It was easy and really good. You can use any kind of chili powder – chipotle, red, etc…. I cooked it in the crock pot after slathering on the rub (still sounds bad!). The next night, I shredded it up and mixed it with BBQ sauce for a pulled pork sandwich – Yum!