Fusion cuisine

  Posted on February 1, 2012  by Leslie Blythe  No comments

Fusion cuisine is a general term for the combination of various forms of cookery.  It’s a combination of different cuisines of a region or sub-region into a single eating experience. Of this sort, Asian fusion restaurants have become popular in many parts of the United States and United Kingdom, often featuring South Asian, East Asian, and South-East Asian dishes alongside one another and offering dishes that are inspired combinations of such cuisines.

Here is a perfect example of an Asian fusion recipe  – Japanese Guacamole.