Angie’s Fig Jam, Caramelized Onion, Manchego Arugula Pizza!

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I was talking to my friend, Angie, yesterday and she said that she made a delicious pizza as an appetizer.  It sounded so good to me that I decided reveal her recipe.  Someone gave her a jar of fig jam, which inspired her to create this wonderful pizza.  You spread pizza dough with the jam – I always cook my dough a little bit first, then add caramelized onions, manchego cheese.  Once this comes out of the oven, top it with arugula.  YUM!  You can buy ready-made pizza dough in most markets these days or make your own.

Categories: Pizza

Author: Leslie Blythe