Hatch Green Chile Rice

Posted on August 16, 2010 by Leslie Blythe No comments

Ahh, The Searing Aroma

We had a wonderful time this year picking up our Hatch chiles, because we included some friends that are equally obsessed with these New Mexican gems. One of my favorite “side effects” of excursion is that the seared chile aroma lingers in my car for about a week. They should sell one of those car freshener trees in Roasted Hatch Chile scent.

I am now a lot calmer knowing that I have 40 individual baggies of chiles in my freezer waiting for some culinary inspiration to hit me.