Acron Squash – A Taste of Autumn

  Posted on October 14, 2009  by Leslie Blythe  No comments

There is nothing more autumnal than an acorn squash.  They are loaded with vitamins, cheap and delicious.  I love to stuff them with sausages, peas, green onions, butter and some seasoning. You can microwave them or bake them in a little water cut side down until tender.  There is a sticker on the squash with cooking times.  The beauty of this is that you can stuff them with whatever you like.