Toasted Barley, Green Bean, and Shiitake Salad with Tofu

By Leslie Blythe

Toasted Barley, Green Bean, and Shiitake Salad with Tofu is a delicious salad, though I will admit a bit time consuming. Pressing all the liquid out of the tofu, then marinating and roasting it, makes this dish so flavorful.

  • Prep Time: 30 mins
  • Total Time: 1 hr 15 mins
  • 6 Servings

Avocado Lime Ranch Dressing

By Leslie Blythe

This Avocado Lime Ranch Dressing is simply divine. It's great on a BLT salad, or any salad for that matter.

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Makes about 2 cups

Zucchini “Spaghetti”

By Leslie Blythe

I made this Zucchini "Spaghetti" using a Veggetti spiraling device. The Veggetti turns vegetables into delicious, healthy spaghetti.

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • 4 Servings

Patatas Bravas

By Leslie Blythe

Patatas bravas, also called patatas a la brava or papas bravas, is a dish native to Spain, often served as a tapas in bars. It can also be served as a side dish with grilled or roasted meat. I should have doubled the recipe, because it disappeared in a matter of seconds!

  • Prep Time: 15 mins
  • Total Time: 1 hr
  • 4 - 6 Servings

Haricots Verts, Beans and Israeli Couscous Salad

By Leslie Blythe

This Haricots Verts, Beans and Israeli Couscous Salad is perfect for summer entertaining. If you can't find haricots verts you can use regular green beans.

  • Prep Time: 10 mins
  • Total Time: 25 mins
  • 4 - 6 Servings

Fig & Rosemary Pizza

By Leslie Blythe

I managed to pick some figs off our enormous fig tree. Having is fig tree has it rewards, but it's a mess when they fall! Splat! Pizza is one of my favorite foods. I have made pizza for years and am always perfecting my technique. I used gruyère cheese for this one, but you could also use goat cheese, ricotta, parmesan, etc.

  • Prep Time: 15 mins
  • Total Time: 25 mins
  • 2 - 4 Servings

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Tomato, Goat Cheese, Ricotta  and Basil Tart

Tomato, Goat Cheese, Ricotta and Basil Tart

This Tomato, Goat Cheese, Ricotta and Basil Tart is fast and easy to put together. Serve it was a crisp salad and a bottle of chilled french rosé for a delectable meal.

By Leslie Blythe

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Bistecca alla Fiorentina (Steak Florentine)

If you are a meat lover, you are going to want to try this traditional Italian grilled steak. Brushing meat with rosemary imparts an herbal fragrance to this Italian steak, which is traditionally served with Cannellini Beans with Rosemary and lemon.

By Leslie Blythe

Vegetable Sushi

Vegetable Sushi

Rolling sushi is not as hard as it seems. I have been making these Vegetable Sushi rolls for years. I learned this recipe and technique from Ina Garten. There are countless YouTube videos, which have many tips on how to do it. I love the beautiful colors of the vegetables.

By Leslie Blythe

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TalktoChef

I recently joined TalkToChef, which is a website designed for chefs and foodies to share their expertise with others.  Whether your questions concern a recipe, techniques, tips, meal planning, food budgeting, food health issues or any other culinary question that you might have. I am very excited about this amazing opportunity to share my passion for teaching and […]

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  May 9, 2015   No comments
101 Hamburger Ideas!

101 Hamburger Ideas!

What are you going to grill this weekend? Here are a few ideas! 101 Hamburger Ideas! 1. Pepperoni Pizza Burger: grilled burger covered with pepperoni, Mozzarella cheese and pizza sauce. 2. Verde Burger: grilled ground beef mixed with seasoned garlic, topped with piquant Italian Verde sauce made with parsley, onions and capers. 3. Classic Burger: […]

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  May 23, 2014   No comments